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Marie-Antoine Carême, known as Antonin Carême, was a leading French chef of the early 19th century.
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Marie-Antoine Carême (born June 8, , Paris, France—died January 12, , Paris) was a French chef who served the royalty of Europe, wrote several classic works on .
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Marie-Antoine Carême was a trailblazer, revolutionizing the world of French cuisine with his groundbreaking techniques and artistic presentations.
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Marie Antoine (Antonin) Carême (8 June – 12 January ), was a French chef and author.